Faroe islanders told to stop eating 'toxic' whales

Chief medical officers of the Faroe Islands have recommended that pilot whales no longer be considered fit for human consumption, because they are toxic - as revealed by research on the Faroes themselves.
The remote Atlantic islands, situated between Scotland and Iceland, have been one of the last strongholds of traditional whaling, with thousands of small pilot whales killed every year, and eaten by most Faroese.
Anti-whaling groups have long protested, but the Faroese argued that whaling is part of their culture - an argument adopted by large-scale whalers in Japan and Norway.
But today in a statement to the islanders, chief medical officers Pál Weihe and Høgni Debes Joensen announced that pilot whale meat and blubber contains too much mercury, PCBs and DDT derivatives to be safe for human consumption.

No comments:

Post a Comment